Whey Protein Pancakes

Ingredients:

• Grahams Gold Jersey Milk - Half Cup

• Whey Protein - 2 Scoops

• Flour - Half Cup

• Rich Yolk Egg x2

• Banana x1

• Coconut Oil or Butter - About tbsp

1. Mix Flour, Milk & Banana.

   • Place Flour, Milk & Banana in the blender and start mixing on high setting.

2. Add Whey Protein.

   • Add your protein powder and keep mixing, until its smooth.

3. Add Your Eggs.

   • Lastly add your two eggs into the mixture and mix on high until smooth.

4. Preheat your pan.

   • Preheat your pan on high heat, then just before adding your grease ensure you lower the heat to low-medium.

5. Cook your pancake.

   • Add a bit of your mixture in at a time to your desired shape and size.

6. Enjoy.

   • Enjoy your lovely protein pancakes, add Greek yoghurt on top for extra protein!

Recipes are meant to inspire and guide you, not to be followed to the letter. Feel free to make them your own—if there’s an ingredient you don’t love, swap it out for something you do. Don’t be afraid to get creative and experiment—some of the best dishes come from going off-piste in the kitchen.

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