Steak Veg Bone Broth

Ingredients:

• Steak of your choice (I prefer a nice Ribeye)

• Tenderstem broccoli

• Pak Choi

• Asparagus

• Rice noodles

• 1 Chilli

• 2 Garlic cloves

• Vegetable or bone broth

1. Prepare the Vegetables

   • Place the asparagus and tenderstem broccoli in a pan of water.

   • Bring to a simmer and cook for 10 minutes until softened.

2. Infuse the Flavors

   • Add a dash of oil to a frying pan over medium heat.

   • Sauté the chilli and garlic for 5 minutes to release their flavors.

3. Prepare the Broth

   • Pour the bone broth into a pan and heat on low heat.

   • After 5 minutes, transfer the sautéed chilli and garlic into the broth.

4. Cook the Steak

   • Using the same frying pan, add your steak and cook to your desired doneness (Rare, Medium Rare, or Well Done).

   • Once cooked, transfer to a chopping board and let it rest before slicing into strips.

5. Cook the Noodles

   • Bring a separate pan of water to a boil.

   • Add the rice noodles and cook according to package instructions (usually around 3 minutes).

6. Finish the Vegetables

   • For the last 3 minutes of cooking, add the Pak Choi to the pan with the asparagus and broccoli.

7. Assemble the Bowl

   • In a serving bowl, layer the noodles, vegetables, and sliced steak.

   • Pour the flavorful bone broth over the top.

8. Serve & Enjoy!

   • Grab your chopsticks or a spoon and dig in!

Recipes are meant to inspire and guide you, not to be followed to the letter. Feel free to make them your own—if there’s an ingredient you don’t love, swap it out for something you do. Don’t be afraid to get creative and experiment—some of the best dishes come from going off-piste in the kitchen.

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